The work carried out by Eje Mueble to create this chopped iroko table, with a specific space for an ice bucket, demonstrates an innovative and functional approach to the design of furniture for restaurants. This table is not only aesthetically appealing, but also meets the practical requirements of a commercial environment.

The choice to use 1.16 m3 of iroko with a thickness of 76 millimeters highlights the attention to detail and the search for quality in the manufacture of this table. The precise machining performed to achieve the desired sturdiness reflects the commitment to excellence in furniture craftsmanship.

Iroko, with its density of 650 kg/m3, offers an ideal combination of strength and malleability, making it easier to handle during the manufacturing process. Its versatility is reflected in its ability to withstand sawing, nailing and screwing without difficulty, making it a preferred choice for demanding woodworking projects.

In addition to its physical properties, the natural beauty of iroko adds a distinctive touch to any space. Its initial yellowish brown tone that transforms into a rich reddish brown tone under light, makes it a highly appreciated aesthetic option in the furniture industry.

In short, this iroko table created by Eje Mueble represents the perfect combination of functionality, durability and beauty in furniture design for commercial environments.